Inspired by the bustling markets of Vietnam, Thailand, and Cambodia — grilled to perfection and served with fragrant jasmine rice.
Mekong Rice & Grill is inspired by the vibrant flavors of the Mekong region, spanning Vietnam, Thailand, and Cambodia. Named after the mighty river that nourishes the region's rice paddies and sustains millions of people, our kiosk concept captures the essence of riverside market dining.
Our carefully curated menu includes Vietnamese lemongrass chicken and boneless pork chop served on broken rice, Thai chicken and pork satays, and a touch of Indonesian pandan desserts. Each item is grilled over open flame, delivering an authentic taste of Mekong street food at a competitive price point.
Designed for both tourists and locals, Mekong Rice & Grill offers a flavorful, approachable experience reminiscent of the bustling night markets of the Mekong Delta.
Lemongrass chicken, boneless pork chop with broken rice — the comfort of a Vietnamese cơm tấm stall.
Chicken and pork satays with fragrant peanut sauce — straight from the night bazaars of Chiang Mai.
Pandan-infused desserts that complete the Mekong experience with a sweet, aromatic finish.
Authentic Southeast Asian grilled cuisine made accessible and affordable for every diner.
Every protein is grilled over open flame for that authentic char and smoky flavor that defines great street food.
Spanning Vietnam, Thailand, and Indonesia — one kiosk, three culinary traditions, endless satisfaction.
Our menu is designed to be halal-friendly, making it inclusive and welcoming for all diners.
Premium Mekong flavors at everyday prices — quality grilled food that doesn't break the budget.